14
From €24 to €90
Da Bouttau - Auberge Provençale
MICHELIN 2019
10 rue Saint-Antoine, 06400 Cannes Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Meals outside
  • Non-smokers
  • Private dining rooms
  • Air conditioning
  • MasterCard
  • Visa

Useful information

MICHELIN Guide

This restaurant founded by Alexander Bouttau in 1860 is on the road that climbs up to Le Suquet. Take your seat at a table in one of the small, classic-style dining areas, then tuck into these traditional dishes, which are well made and flavoursome. Between courses, you can peruse the photos of celebrities who have dined here. - MICHELIN guide inspectors

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