A new chef has joined this inn that has been run by the Chavant family since 1852. The menu is replete with dishes that bring a smile to your face, such as lobster with avocado and kumquat, with a special mention going to the turbot with truffle and a vin jaune sauce. Then there is the smoking room, wine cellar, pool and spacious guestrooms.
- MICHELIN guide inspectors
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