This restaurant is small in size but big on flavour, thanks to the young Italian couple producing dishes full of the flair of their native cuisine. Simplicity is the order of the day at lunchtime; dishes are more ambitious and elaborate in the evening: pigeon smoked in lemon tree leaves and artichokes, calf sweetbreads in Marsala wine and pecan nuts. You won't be able to resist these tentazioni.
- MICHELIN guide inspectors
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