Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The restaurant's name comes from the Christofle lobster press – an extremely rare piece – that presides over the dining area. Gordon Ramsay has devised an appetising menu that shows off the Aquitaine terroir and is perfectly executed by an Israeli chef. All of this is complemented by top - notch service.
- MICHELIN guide inspectors
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