Good to know : dinner only and Sunday lunch - booking essential - tasting menu only
A homely, candlelit restaurant in a bohemian suburban market; it's personally run by Heron - who leads the service - and Grey, who heads the kitchen. Irish ingredients feature in intensely flavoured dishes which are full of contrasting textures and tastes. The set 5 course dinner menu changes every 2 weeks.
- MICHELIN guide inspectors