A homely, candlelit restaurant in a bohemian suburban market; it's personally run by Heron - who leads the service - and Grey, who heads the kitchen. Irish ingredients feature in intensely flavoured dishes which are full of contrasting textures and tastes. The set 5 course dinner menu changes every 2 weeks.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.