4
From €42 to €75
L'As de Trèfle
MICHELIN 2019
420 rue Léopold-Hettier, 14990 Bernières-sur-Mer Route Planner
Modern Cuisine|Creative
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Non-smokers
  • Private dining rooms
  • Enclosed car park
  • MasterCard
  • Visa
  • American Express
  • Diners Club

Useful information

MICHELIN Guide

Slightly set back from the D - Day landing beaches, this is the restaurant of Anthony Vallette, a chef from Normandy with energy to burn. Over the course of the seasons he draws on the local terroir (fish from the Channel, andouille de Vire, Bayeux pig) and composes meticulous dishes with just the right level of boldness. - MICHELIN guide inspectors

Localisation

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