Nestled on the banks of the Brosna River, offering scenic views of the flood-lit mini waterfalls outside from its elegant and spacious confines, The Brosna Restaurant is renowned for wholesome, delicious and select cuisine. Situated in the family-run Downhill House Hotel on the fringes of the bustling town of Ballina, this attractive restaurant has a brasserie-style menu of international classics, complemented by a well-chosen global wine list. The enticing aromas, fine wines and meticulous presentation of the superb dishes are irresistible. The dedicated and experienced chefs and waiting staff will ensure that all your requirements, no matter how big or small, are met with the personal service and individual attention for which the restaurant is noted for. All dishes are prepared with locally sourced ingredients, mouth-watering homemade desserts and menus to suit all tastes.