Opposite Limère golf course, Christophe Hay (La Maison d'à Côté at Montlivault) has created this welcoming establishment, depicted by a minimalist dining room inspired by nature and the forest. He has entrusted the cooking to youthful Aurélien Largeau. Fish from the Atlantic, game in season and fantastic veggies from the cottage garden: not to be missed.
- MICHELIN guide inspectors
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