From €17 to €40
Le Crêmet d'Anjou
21 rue Delaâge, 49000 Angers Route Planner
MICHELIN Guide 2019
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Wheelchair accessible
  • Vegetarian menu
  • Non-smokers
  • Air conditioning
  • MasterCard
  • Visa
  • American Express

Useful information

MICHELIN Guide

In a small street between the train station and the château, this restaurant serves tasty and meticulous traditional dishes, created by the book. Such as pig's trotters with foie gras, ox cheek, and of course, crêmet d'Anjou, Anjou's famous cheese-based dessert, after which this restaurant is named. - MICHELIN guide inspectors

Localisation

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