"To think is to search for clearings in a wood. " You may well consider Jules Renard's quote when you take a seat in this convivial restaurant located in the heart of the Bois de Coulange. The dishes err on the side of French culinary classicism (Vieux Strasbourg pike perch, home-made foie gras, fish sauerkraut etc) and are accompanied by very decent wines.
- MICHELIN guide inspectors
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