There's a formal feel to this traditional hotel dining room, which is spread across several adjoining rooms and named after a nearby river. Menus focus on Irish produce and are firmly rooted in tradition; the trolley offering prime roast rib of beef is a feature.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights