This pretty little thatched cottage was built in 1826 and is cosy and characterful, with a wood burning stove and a rustic feel. Interesting, attractively presented dishes use well-sourced ingredients and have subtle modern touches. It's owned by an experienced couple: he cooks and she serves.
- MICHELIN guide inspectors
Bib Gourmand: Good quality at a good value
‘Bibs’ are awarded for simple and skilful cooking