Your meal makes an impressive start with a series of creative finger-food options, while the herbs, flowers, vegetables and fruit (often from the restaurant's own biodynamic garden) play a starring role in the main dishes, adding to their flavour and presentation. In this gourmet atelier, chef Enrico Crippa celebrates the Langhe region to the full, while using aesthetics and meticulous techniques that are 100% Japanese.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.