Michelin
Museum of the Underground World
The Green Guide
The Michelin Guide's review
A veritable museum of French pot-holing, it charts the evolution of the equipment used by the pioneers of this sport, among whom Édouard-Alfred Martel, Robert de Joly, Élisabeth and Norbert Casteret and Guy de Lavaur.
Practical information
+33 4 75 04 12 45
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