Chai de Lardimalie museum
The Green Guide
The Michelin Guide's review
This imposing property built in 1902 by Jules Honoré Sécrestat, inventor of the spirits Bitter Sécrestat and Toni-Kola, stands deep in the countryside in a remote spot. Wine was produced here until 1967, when the last grapes were harvested. It is as if time has stood still since then, with everything left as it was, including the splendid central vat room.
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