Michelin
Convent of Santa Rosa
The Green Guide
The Michelin Guide's review
Did you know that mole poblano, a spicy cocoa-flavoured sauce, is said to have been invented here in the sumptuous kitchen of Santa Rosa bustling with Dominican sisters? Today you can marvel at the room's décor of colourful ceramics, then take a peek at the Museo de Arte Popular Poblano highlighting local traditions.
Practical information
+52 222 232 9240
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