Michelin
Finca El Pinar - Alejandro Robaina
Location picture
The Green Guide
The Michelin Guide's review
Renowned worldwide with cigar connoisseurs, Alejandro Robaina managed this estate until his death, at the age of 91, and had the privilege of having his cigars named after him. His grandson Hiroshi now continues the family's cigar-making tradition, producing the famous Unicos every year. The interesting tour of the property by staff (in French and English) explains the entire production process to visitors.
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