Behind the large windows of this pleasant restaurant located between the opera house and the Stadtpark, a charming bistro atmosphere reigns in the airy, high-ceilinged room. The food is presented in two formats: at lunchtime, people come for the casual, no-frills and reasonably priced "Business Lunch" deal; in the evening, the modern dishes and a tasting menu comprising three or five courses take things up a notch in the sophistication stakes. Expect select ingredients such as scallops, sea bass fillet and saddle of lamb.