Set in a historic building right on Stadtplatz, beside the city wall and Lederturm, this inviting restaurant occupies what was once a feather bedding shop, as the façade still proclaims. A ceiling with old wooden beams provides a striking contrast to the sleek, modern decor. The chef's table in the kitchen is another attractive feature. Chef-patron Kevin Stummer combines Mediterranean cuisine with Japanese influences to create appealingly inventive dishes. Host Carmen Stummer ensures exceptionally warm and professional service, and Kevin's brother Marvin is also part of the team. At lunchtime, there is a shorter set menu. Tip: For overnight stays, there are two tastefully appointed suites, GansGroß (75m2) and GansKlein (55m2).