A single door, with a host to match, marks the entrance to this culinary oasis that goes far beyond its tiny name. The lounge is ideal for a glass of champagne, after which guests can settle at the counter built around the chefs' stainless steel workspace that makes their world a stage. The team is passionate, skilled and full of technical expertise, creating a menu that is bursting with whimsy. "Ramen en papillote" shows just how much fun they are having, but look to the chalkboard for specialties like soy chicharrón with wakasabi (guacamole with wasabi) or wagyu with caviar pearls and sunflower petals. Desserts like a fried hojicha donut and a cherry pie on miso sablé make for an unorthodox finish.