The Michelin Guide's review
The youthful chef has more than one trick up his sleeve and his cuisine, poised between regional and modern, throbs with flavour. Examples include Tatin-style black pudding with cider apples. Daring recipes enhanced by impeccable produce (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings!