Housed in the opulent Casino in a central location not far from the opera house, the restaurant offers a distinctive setting. After checking in on the ground floor (be sure to bring ID), diners are shown to their table on the second floor. In a classically elegant decor, friendly, attentive service is provided by well-trained staff. With dishes such as "loup de mer, capers, lime, Agria potatoes", "Original Wiener schnitzel" and "pork cheek, pointed cabbage, yam, miso", the cuisine showcases international, regional and seasonal influences. It is served in the form of a set menu ("Rouge & Noir"), as well as an à la carte selection. For special occasions, the adjoining Rote Salon can be partitioned off.