Those with a passion for retro and nostalgic atmospheres will find inspiration in this establishment opened in 1928. Since then, generations have succeeded one another, but always within the same family. Today, you enter through the bar before passing into the dining room, a space so enchanting with its books, paintings, and bottles that you’ll never want to leave. Alongside a vast selection of cured meats and cheeses (predominantly French), exquisite meat and fish dishes await, complemented by a legendary cellar boasting some two thousand labels.