This elegant wooden cabin with panoramic windows sits amongst the trees in the middle of Munkebjerg Forest. An open fire burns in one corner of the room and the well-spaced tables make for an intimate dining experience. Not only is the setting at one with nature but the menu is too, bringing the outside inside via the herbs, berries and flowers that grace the plates and the shelves. The chefs and the service team work together to tell their story – which is centred around honesty, nature and craftsmanship – through dishes such as grilled scallop with beurre blanc and creamed celeriac.