Chef Martin Weber presents an appealing choice between a set menu and à la carte dishes at this smart restaurant in Vaduz's pedestrian precinct. His cooking is contemporary and refined, with no unnecessary frills. Exquisite examples include Alpine pike-perch fillet with chanterelle goulash, gnocchi and watercress, or fluffy quark dumplings with brown butter crumbs, apricot compote and pistachio ice cream. The set menu comes in a four- or five-course version and there are also a number of more down-to-earth classics available. Service is cordial and attentive, and the clean-lined contemporary interior is elegantly finished. The sheltered terrace is a lovely spot, too. The restaurant is housed on the ground floor of Hotel Residence and has a separate entrance.