Housed in a stately villa, this restaurant feels rather like a living room. It is here that Pasquale Carfora and Elisa Leune showcase their vision of Italian fine dining. The elegant luxury of the decor perfectly complements the refined cuisine, which is a celebration of fresh seasonal ingredients, traditional Italian techniques and innovative ideas. The way the chef elevates succulent cod with the intense salty punch of pecorino, briny trout roe, along with artichoke grilled for smoky nuance and mingled with mint, shows his knack for imbuing his dishes with emotion. He brings traditional cuisine vividly to life. A vibrant and stylish place to dine.