Fans of grilled cuisine should go ahead and make a reservation! In a century-old farmhouse, right next to the Saizar cider house, this restaurant surprises us both with its aesthetic—regional yet full of contrasts—and with the spectacular ageing chamber that greets us at the entrance. Here, the master grill chef takes centre stage, visible from the dining room as he expertly prepares the spectacular txuletas (steaks) and besugueros (sea bream). They work with large cuts of fish from the Cantabrian Sea and announce the daily specials!