ViaMichelin
Som Tum Jinda
Location picture
Michelin Guide
Bib Gourmand
The Michelin Guide's review
Chef-owner Jinda is a specialist in somtum dishes. She first plied her trade back in 1974 in the local university before moving downtown. The Isan-style spicy fish maw with bamboo shoot salad has a nice balance of herbs and its powerful aroma is punctuated by the intensity of the Tiliacora juice. The signature, somtum with crispy catfish, dispenses an impressive tang. Somtum Jinda is also famous over the border in Lao where they have another branch.
Its strengths
Parking
Location
63/1 Phichitrangsan Road, Nai Mueang, Mueang Ubon Ratchathani
Ubon Ratchathani