The luxurious Terre Blanche estate, which welcomes you into a privileged setting that feels shielded from the outside world, boasts a terrace overlooking the countryside at sunset that is simply enchanting! Chef Christophe Schmitt (L'Almandin in Saint-Cyprien, Au Crocodile in Strasbourg, Maison Lameloise in Chagny) delivers fine Mediterranean-inspired cuisine that showcases superb local produce. Remarkable care goes into each dish, as just one bite of the Mediterranean red mullet marinated with cockles, fennel and black garlic will confirm. Choose from set menus in several courses (one of which is vegetarian).