In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of "MasterChef Canada’s" first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit. The assortment of decidedly untraditional dim sum serves as a prime example; foie gras sou draws upon a grab bag of international flavors. Popcorn shrimp fly in the face of the bar staple, while yellow curry rigatoni with braised short rib, snow pea and curry leaves is the mashup you didn't know you needed.