‘Recte’ embodies the spirit of embracing things as they are. The chef uses hand-picked ingredients, prepared simply to showcase their vibrant flavours. The star of the show is the kamado cuisine, cooked over charcoal or wood in a traditional stone oven, or kamado. This method draws out the full potential of the ingredients with the power of far-infrared rays. Respect for nature, producers, and diners fuels the passion behind every dish.