A menu that is all about chicken in the traditional kaiseki multi-course meal style, from a chef accomplished in Japanese cuisine. Start with an appetiser of chicken breast wrapped with nori seaweed or spring roll of minced chicken with miso. Soup dishes are stocked with chicken wonton. Grilled chicken and duck are not skewered but char-grilled on a wire net, pungently scorched on the surface by broiling close to a hot flame. Chicken bone soup over rice brings down the curtain. Nothing is wasted, proving that every part is delicious.