The name ‘Kanshin’ draws on words that express relaxation and a generous spirit — and the house lives up to its name. With guests always the priority, the space offers calm comfort, warmly attended by bright, welcoming smiles. The meal begins with a selection of smaller dishes, after which guests select what they like from the menu. The chef is a Kyoto man born and bred, so Kyoto vegetables and tofu skins are served and wanmono are light and wholesome. Enjoy ryotei preparations in a way that feels right for you.