Nishiazabu Taku
Nishiazabu Taku
Nishiazabu Taku
Nishiazabu Taku
Nishiazabu Taku
Nishiazabu Taku
Nishiazabu Taku
Nishiazabu Taku
Michelin Guide
Worth the step
Sushi
The Michelin Guide's review
Back when there weren’t many sushi restaurants in Nishi-Azabu, the chef was determined to blaze a trail here. And ‘blaze a trail’ is basically what Taku means. The same trailblazing was what led him to be among the first sushi chefs to hire a sommelier, and to spread sushi culture in Hawaii. The variety of his omakase set meals, which start at 30 items, is eye-popping. Nigiri items alternate with drinking snacks. Sushi rice may be seasoned with white or red vinegar, depending on the fish topping—another trailblazing move.
Location
2-11-5 Nishiazabu, Minato-kuTokyo