Chef Shinobu Namae refers to the foodstuff producers who support L’Effervescence as “artisans” out of respect for their finely honed skills. The ingredients list, passed out by hand, is a chronicle of the producing regions Namae visits in his travels. Artisanal Vegetables, a dish that changes its appearance with each passing season, is one speciality. The love for nature that wells up from his pairings of umami from land and sea is the tale told through the cuisine here.