


JO

Michelin Guide
Worth the step
Beef Specialities
The Michelin Guide's review
The prix fixe menu is joyously imaginative and well balanced. An impressive range of beef cuts are served, each with its own method of preparation for most delicious effect. Seared rump locks in the flavour, slow-grilled tail is fragrant. Chateaubriand is reimagined as a cutlet sandwich; sirloin, served shabu-shabu style, is shorn of unnecessary fat; fillet is grilled over charcoal to a rosy red.
Location
B1F, 2-24-14 Nishiazabu, Minato-kuTokyo