As the name suggests, food is served at a counter, which seats just eight. Prix fixe is made possible by starting each seating at the same time. A succession of different pizzas are baked, then cut into eight, allowing diners to enjoy a slice of each type. The dough is kneaded from organic Italian wheat and rested for hours, creating a moist crust with a light texture. This is a popular place, so make your reservations early.