The shop is a stone’s throw from Kanda Myojin Shrine, a Shinto shrine dedicated to the protection of Edo, or current-day Tokyo. The menu ranges from an impressive variety of appetisers to creative soba dishes incorporating ingredients such as raw tofu skin and dried mullet roe. For cold soba, you can choose between Seiro and Inaka; both are cut into thin noodles that go down smoothly. Milling and kneading methods are adjusted to the buckwheat variety to convey their distinct personalities. In the evening, you can order just a single plate of soba, allowing you to spend your time as you please.