Since 2012, this no-frills shop has been serving handmade halal dumplings with a range of fillings: beef, lamb, seafood and veggies. Their signature lamb and pear dumplings seduce with a crisp texture and fruity edge that underscores the gamey, fatty side of lamb. Fermented tofu adds a unique savoury depth to the classic Tianjin veggie dumplings. Also try hot dishes like deep-fried garlic-scented beltfish - crispy, juicy and umami-laden.