This hip, retro restaurant in the iconic skyscraper entices both with sweeping views and an olive-green decor with brass trims. The veteran chef from Hong Kong seamlessly blends the modern and classic in his menu. Novel creations such as South African abalone marinated with Sichuan pepper rub shoulders with canonical recipes like crispy taro wrapped with duck fillet. Artfully crafted cocktails include some ingenious combinations that complement the food.