Renowned chef Jean-François Piège’s first venture outside France is a collaborative effort with the upmarket department store Bellavita. You will find the best sellers from chef Piège’s four French restaurants on the season-driven tasting menu and flexible set menu options. Thoughtfully crafted appetisers are served as a prelude to dishes that savvily showcase local ingredients. Finish on a high note with the wild raspberry soufflé with pistachio ice cream, a masterpiece of well-balanced sweet and tart notes.