Service is friendly at this joint, which has been cooking home-style dishes since 1971. The dining area spreads across two shops, each with two storeys; customers with mobility issues can ask for a table on the ground floor. Most diners pick the catch of the day at the seafood stand, next to which a chalkboard menu lists all the signature dishes – such as baby oysters with minced garlic, and steamed seasonal fish with salted winter melon.