This simple eatery run by the owner couple opened its doors in 2019. The full-flavoured food is mostly Jiangzhe and Taiwanese in origin, perfect with steamed rice. Signatures include baby Napa cabbage with shiitake mushrooms and crab roe, and braised boneless chicken with taro. As the kitchen is manned by the husband only, allow some time for your food to arrive. Reservations via social media and pre-ordering of dishes are highly recommended.