Lucky is a 2-storey restaurant with a simple, vintage vibe. The chef-owner has upheld the legacy of previous generations in this family-run eatery. She visits the market every day to select the freshest ingredients and oversees every dish that leaves the kitchen – a selection of Thai-Chinese, southern Thai and seafood cuisine. Try the wok-fried shrimp, whose allure lies in the enticing use of salt and chilli with an aromatic blend of garlic and pepper.