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Michelin
Michelin
Michelin
Hai Nan Xing Zhou Beef Noodle
Michelin Guide
Bib Gourmand
The Michelin Guide's review
Choose between blanched rice noodles tossed in a thick gravy, or soup noodles in a deeply flavourful ox bone broth. Then top with sliced beef, beef tripe, tendon, beef balls, or a combination.
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