Back to list
Back to list
Open in a new tab
Hokkien Street Bak Kut Teh
Michelin
undefined
The Michelin Guide's review
The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Pair with pork knuckle, pork intestines, steamed fish, pork tail, pork kidney or pork liver on the side, as you prefer.
See on the map