Italian food typically conjures up images of pizza and pasta, but Braci specialises in Italian barbecue. Head chef Matteo Ponti skillfully uses the Josper oven and Shichirin grill to enhance the textures and flavours of the produce without overpowering them. His refined dishes are nothing short of phenomenal in terms of both plating and food combinations. Olive oil made by the owner’s family in Puglia is the perfect companion to the bread.