Helmed by a team of Sichuan chefs, this restaurant takes a deposit upon reservation and serves only tailored menus that need to be pre-ordered. A typical menu includes classics such as fuqi feipian, and pork belly layered with red bean paste over glutinous rice, alongside dishes that feature premium ingredients like fish maw, sea cucumber and scallops. The dining room is spacious and private rooms are available on the upper floors.