This oasis in the bustling city centre serves traditional Cantonese cooking and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and every condiment are diced in uniform sizes. Other specialities include barbecued supreme pork in honey sauce, and steamed minced pork with salted fish and shrimp. Ask the sommelier to pair your food with their well-curated choices from the wine cellar.